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Cotoletta

(205) Italian restaurant
Address: 440 Elmridge Center Dr, Rochester, NY 14626
Hours: Open ⋅ Closes 9 PM
Phone: (585) 563-6007
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Cotoletta is an Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite, and was created by the chef ...
A tender veal cutlet coated in crunchy breadcrumbs fried in butter, Cotoletta alla Milanese is one of the signature dishes of Milan, the style and design ...
Cotoletta is a family owned and operated Italian restaurant featuring Philadelphia's favorite chicken cutlets and chicken and eggplant parmesan.
Welcome to your New Favorite Italian Joint. Sangwiches, Sqaure Pies, Cocktails...What's Not to Love?
28 min
Sep 29, 2022 · Ingredients · 2 veal cutlets · 8 - 10 slices white sandwich loaf · 4 garlic cloves crushed · 4 eggs · 1/2 cup flour white all purpose · 1 tsp ...
All Day Menu · Starters · Pastas & Salads · Square Pies · Sangwiches · Daily Specials. Tuesday. Ziti. with Sausage, Rapini, ...
The cotoletta (or Costoletta) alla Milanese is a thin, delicate veal cutlet dipped in egg and breadcrumbs and sautéed in butter.
35 min
Ingredients · 3 veal chops with bones in Italian: "nodini di vitello" · q.s. water · 50 gr all purpose flour · 30 gr bread crumbs · 30 gr grated Parmigiano ...
If you'd like, the cotoletta can now be refrigerated for up to six hours before frying, (but preferably not longer or the crumbs will become too moist).
Rating (137)
May 4, 2023 · Ingredients · 1 lb boneless, skinless chicken breast · ½ cup all-purpose flour · 3 large eggs · 2 cups bread crumbs · 2 tablespoons fresh flat- ...